

A LA CARTE FROM THE GRILL
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
-Kohitsuji (Lollipop lamb chops) 22
-Sake (Salmon) 16
-Gyu (New York Steak 10 oz) 22
-Aspura (Asparagus) 8
-Zukkini (Zucchini) 7
ENTREES (add miso soup and house salad $4)
Served with seasonal vegetable tempura, steamed rice (sub fried rice add $2) and your choice of 4 pieces chef’s choice sashimi or 4 pieces California Roll
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
-Teriyaki Beef (New York Steak 10oz) 28
-Teriyaki Chicken 20
-Katsu Chicken 24
-Teriyaki Combo (Chicken and Beef) 35
-Teriyaki Salmon 24
-Shrimp Tempura (5pc shrimps) 18
SPECIALS (add miso soup and house salad $4)
Yuzu Chicken 20
-Grilled chicken breast in house yuzu marinade. Served with grilled asparagus, seasoned zucchini, and steamed rice
Japanese Curry
-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)
-Beef 18
-Grilled Chicken 16
-Katsu Chicken 17
-Seasonal Vegetable 14
DONBURI
Traditional rice bowl (sub fried rice add $3)
-Beef (5oz New York) 16
-Grilled Chicken 15
-Katsu Chicken 17
-Shrimp & Vegetable Tempura 18
-Vegetable Tempura 13
RAMEN / UDON
Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg
Broth: -Pork, Shoyu (soy) or Miso
Proteins: -Pork Belly 16
-Shrimp & Vegetable Tempura 20
-Katsu Chicken 18
Extra Toppings ($1 each):
-Fried Garlic, Bean Sprouts, Fried Onions, Corn
SIDES
-Steamed Rice 3 -Bacon Fried Rice 5 -Extra sauce 1