A LA CARTE FROM THE GRILL

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

-Kohitsuji (Lollipop lamb chops)  Market Price

-Sake (Salmon)  16

-Gyu (New York Steak 10 oz)  22

-Aspura (Asparagus)  8

-Zukkini (Zucchini)  7

 

ENTREES (add miso soup and house salad $4)

Served with seasonal vegetable tempura, steamed rice (sub fried rice add $2) and your choice of 4 pieces chef’s choice sashimi or 4 pieces California Roll

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

-Teriyaki Beef (New York Steak 10oz) 32

-Teriyaki Chicken  24

-Katsu Chicken  26

-Teriyaki Combo (Chicken and Beef) 38

-Teriyaki Salmon  26

-Shrimp Tempura (5pc shrimps) 20

 

SPECIALS (add miso soup and house salad $4)

Yuzu Chicken  24

-Grilled chicken breast in house yuzu marinade.  Served with sautéed seasonal vegetables, and steamed rice

 

Japanese Curry

-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)

-Beef   28   

-Grilled Chicken  20

-Katsu Chicken  22  

-Vegetable Tempura  17

 

RICE PLATE (served with steamed rice and small side salad)

Traditional rice plate  (sub fried rice add $3)

-Beef  (New York Steak 10oz)  25

-Grilled Chicken  18

-Katsu Chicken  20

-Grilled Salmon  22

-Seared Ahi  25

-Shrimp & Vegetable Tempura  18   

-Vegetable Tempura  15  

 

RAMEN / UDON 

Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg

 

Broth:      -Pork, Shoyu (soy) or Miso

 

Proteins:   -Pork Belly 16

                -Shrimp & Vegetable Tempura 20

                -Katsu Chicken 18

 

Extra Toppings ($1 each):

-Fried Garlic, Bean Sprouts, Fried Onions, Corn

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SIDES

-Steamed Rice 3       -Bacon Fried Rice 5      -Extra sauce 1