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A LA CARTE FROM THE GRILL

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

-Kohitsuji (Lollipop lamb chops) 22

-Sake (Salmon) 16

-Gyu (New York Steak 10 oz) 22

-Aspura (Asparagus) 8

-Zukkini (Zucchini) 7

 

ENTREES (add miso soup and house salad $4)

Served with seasonal vegetable tempura, steamed rice (sub fried rice add $2) and your choice of 4 pieces chef’s choice sashimi or 4 pieces California Roll

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

-Teriyaki Beef (New York Steak 10oz) 28

-Teriyaki Chicken 20

-Katsu Chicken 24

-Teriyaki Combo (Chicken and Beef) 35

-Teriyaki Salmon 24

-Shrimp Tempura (5pc shrimps) 18

 

SPECIALS (add miso soup and house salad $4)

Yuzu Chicken 20

-Grilled chicken breast in house yuzu marinade.  Served with grilled asparagus, seasoned zucchini, and steamed rice

 

Japanese Curry

-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)

-Beef 18    

-Grilled Chicken 16

-Katsu Chicken 17   

-Seasonal Vegetable 14

 

DONBURI

Traditional rice bowl  (sub fried rice add $3)

-Beef  (5oz New York) 16  

-Grilled Chicken 15

-Katsu Chicken 17 

-Shrimp & Vegetable Tempura 18   

-Vegetable Tempura 13  

 

RAMEN / UDON 

Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg

 

Broth:      -Pork, Shoyu (soy) or Miso

 

Proteins:   -Pork Belly 16

                -Shrimp & Vegetable Tempura 20

                -Katsu Chicken 18

 

Extra Toppings ($1 each):

-Fried Garlic, Bean Sprouts, Fried Onions, Corn

SIDES

-Steamed Rice 3       -Bacon Fried Rice 5      -Extra sauce 1