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Attention to go customers.
We do not accept any
delivery services such as DoorDash, 
Grubhub or Uber Eats 
(even though their website may)

APPETIZERS

 

  Agedashi 11

-Fried tofu in mirin soy sauce topped with green onions and bonito flakes

 

  Edamame (half 6 full 8)

-Steamed soybeans mixed with sea salt or sweet chili ginger sauce 

 

  *“Hanabi” Spicy Tuna on crispy rice (6pc) 14

-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf 

  Heart Breaker 12

-Tempura jalapeños stuffed with cream cheese and spicy tuna

  Japanese Kurabuta Sausages (5pcs) 12 

-Grilled Japanese pork sausages.  Served with House made mustard sauce

  Gyoza (5 pcs) 13

-Pork and cabbage filled dough, steamed and lightly pan fried

  Monkey Balls 12 

-Stuffed mushrooms with cream cheese, scallops, crab mix and spicy tuna

 

  Robata Grilled Bone Marrow 20

-Lightly seasoned and served with pickled onion, pickled garlic and grilled bread

  Salmon Kama 14 / Hamachi Kama 16

-Grilled collar lightly seasoned, served with ponzu sauce 

  Spicy Baked Mussels 12

-Mussels baked with spicy aioli and topped with tobiko and green onions

  Tamari Chicken Wings (6 pcs) 17

-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)

  Tempura

-All Shrimp (5 pcs) 14 

-All Veggies (7 pcs) 14 

-Shrimp & Vegetables (10 pcs) 16

*-Oysters (4 pcs panko) 14

  Tuna Poke Nacho 20

-Diced tuna and avocado mixed withs house dressing, green onions, onions, tobiko and wonton chips

 

 

*Vegetable Egg Rolls (5 pcs) 14

-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms

SOUPS & SALADS

  Miso Soup 4

-Dashi broth, white and red miso with tofu and green onions

 

  Sunomono 6

-Marinated pickled cucumbers (with mix seafood add $8)

 

  Seaweed Salad 9

-Marinated seaweed topped with sesame seeds

 

  Asian Chicken Salad 19

-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.  

 

  Grilled Salmon Salad 24

-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette

 

  *Spicy Seafood Salad 26

-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing

A LA CARTE FROM THE GRILL

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

    -Kohitsuji (Lollipop lamb chops)  27

    -Sake (Salmon)  20

    -Gyu (New York Steak 10 oz)  28

    -Aspura (Asparagus)  12

    -Zukkini (Zucchini)  9

 

 

SPECIALITIES 

RICE PLATES (served with steamed rice and small side salad) (sub fried rice add $3)

*Make it an entree for only $10 more (5 pieces of vegetable tempura, and either 4 pieces chef choice sashimi or 4 pieces California roll   

   

   -Teriyaki Beef  (New York Steak 10oz)  34

   -Teriyaki Chicken  27

   -Katsu Chicken  30

   -Teriyaki Salmon  30

   -Teriyaki Combo (Chicken and Beef) 40

   -Shrimp  Tempura  22   

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

Yuzu Chicken  26

-Grilled chicken breast in house yuzu marinade.  Served with sautéed seasonal vegetables, and steamed rice

 

Japanese Curry

-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)

-New York Steak 32   

-Grilled Chicken  25

-Katsu Chicken  28 

-Vegetable Tempura  24

 

RAMEN / UDON 

Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg

 

Broth:      -Pork, Shoyu (soy) or Miso

 

-Proteins:  -New York Steak 30 

                       -Pork Belly 20

                       -Shrimp & Vegetable Tempura 20

                       -Katsu Chicken 22

                       -Kurabuta Sausage 18

                       -Tofu 16 

 

Extra Toppings ($1.5 each):

-Fried Garlic, Bean Sprouts, Fried Onions, Corn

SIDES

-Steamed Rice 3       -Bacon Fried Rice 5      -Extra sauce 1

JAPANESE A5 WAGYU (FROM MIYAZAKI)

Tataki (3oz) 80 -sashimi style served with ponzu, spicy daikon, green onions, tobiko, sesame seeds

Pair of Skewers (2 pieces each) 25- served with fried garlic and truffle salt

Nigiri (2 pieces) 22 - served with fried garlic and premium wasabi

Your own choice (minimum 5 oz) MP

SUSHI/SASHIMI

                                  

Albacore shiro-maguro

      2pc Nigiri     8      4pc Sashimi        15

Blue Fin Tuna Akami

      2pc Nigiri     14    4pc Sashimi        27

Blue Fin Tuna Chutoro

      2pc Nigiri     15    4pc Sashimi        29

Blue Fin Tuna Otoro

      2pc Nigiri     18    4pc Sashimi        35

Egg Omelette tamago        

      2pc Nigiri     5     

Escolar ono          

      2pc Nigiri     8      4pc Sashimi        15

Fresh Water Eel unagi 

      2pc Nigiri     8      4pc Sashimi        15

Golden Eye Snapper kinmedai

      2pc Nigiri     9      4pc Sashimi        17

Halibut ike                   

      2pc Nigiri     8      4pc Sashimi        15

Mackerel shime saba     

      2pc Nigiri     7      4pc Sashimi        13

Octopus tako  

      2pc Nigiri     7     4pc Sashimi         13

Salmon sake           

      2pc Nigiri     7      4pc Sashimi        13

Salmon Roe ikura  

      2pc Nigiri     8    

Scallops hotate  (Japanese)     

      2pc Nigiri     12      

*Sea Bass suzuki    

      2pc Nigiri     7      4pc Sashimi        13

*Sea Bream madai   

      2pc Nigiri     7      4pc Sashimi        13

Shrimp ebi                 

      2pc Nigiri     6      

Tuna maguro    

      2pc Nigiri     8     4pc Sashimi        15

Yellowtail hamachi       

      2pc Nigiri     8     4pc Sashimi        15

*Monkfish liver ankimo    

      2pc Nigiri     10    

*Sea Urchin uni     

      2pc Nigiri   M/P    4pc Sashimi      M/P

*A5 Wagyu    

      2pc Nigiri     22    

*Fresh Oysters kaki        

      8.5(2 pieces)         24(6 pieces)

*Seasonal/limited 

M/P= Market Price

 

OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.

(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE.  50% RETAINER FEE REQUIRED TO CONFIRM RESERVATION AND IS NON REFUNDABLE IF CANCELLED WITHIN 48 HOURS OF THE RESERVATION)  

125 or 175 per person

 

SIGNATURE SASHIMI/NIGIRI

(add Premium wasabi $5)

-7 pieces Nigiri Chef’s choice 25

-12 pieces Sashimi Chef’s choice 36

-20 pieces Sashimi Chef’s choice 52

-*20 pieces Deluxe Sashimi Chef's choice 75

-*Bluefin Deluxe 62

(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll 

 

-Poke Bowl 20

(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)

 

-Chirashi Bowl 26

(10 pieces of assorted fresh fish over sushi rice)

 

CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)

  Octopus 18 

-jalapeno, tobiko, cilantro

  Salmon Carpaccio 20

-Lemon slices, ikura, green onion

  Scallops Carpaccio 22

-spicy yuzu, tobiko, green onion

  Yellowtail Carpaccio 20    

-jalapeno, tobiko, cilantro

 

SMALL ROLLS (Spicy add $1)

  Caterpillar 15

-Unagi, crab mix, cucumber, avocado, masagoes and teriyaki sauce

 

  Salmon Skin 14

-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce

 

  Shrimp Tempura 14

-Crab mix, cucumber, avocado and shrimp tempura

 

  Spicy Tuna 14

-Spicy tuna and cucumber

  Spider 16

-Soft shell crab, cucumber, avocado, masagoes and crab mix

  Super California 12

-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and teriyaki sauce

  Veggie 14

-Mixed vegetable tempura, teriyaki sauce and sesame seeds

Soy paper add $2--Snow crab add $6--Premium wasabi $5

 

 

*Additional charges for any substitutions

*New items

 

 

SIGNATURE SUSHI ROLLS

  Alaska 20

In:  spicy tuna and cucumber

Out:  salmon, green onion, ikura, thin lemon slices and teriyaki sauce

 

  Booty Booty 18 (deep fried add $2)

In:  spicy tuna, crab mix, cream cheese, avocado and shrimp tempura

Out:  tobiko, teriyaki sauce and wasabi aioli

 

  Dragon 20

In:  crab mix, cucumber and shrimp tempura

Out:  unagi, avocado, teriyaki sauce and sesame seeds

      

  Fahrenheit 101° 20

In:  Thai chili, spicy tuna, salmon and cucumber

Out:  seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices

 

  Green Bomber 26 (not a roll)(substitute for snow crab add $12)

In:  crab mix, scallops, spicy tuna and shrimp tempura

Out:  avocado, diced tuna, tobiko, spicy aioli and wasabi aioli

  Hot & Spicy 19 (deep fried)

In:  crab mix, cream cheese, asparagus and avocado 

Out:  spicy tuna, hot & spicy sauce, green onion and masagoes

  Hot Mama 20

In:  spicy crab mix, avocado and shrimp tempura

Out:  salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli

  It’s a Mystery 26 or 35

Let one of our master chefs create a very unique and special dish just for you

  Kumo 24

In:  soft shell crab, spicy tuna, asparagus and cucumber

Out:  unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko

 

  OoMachi 20

In:  spicy yellowtail and tempura asparagus

Out:  seared escolar, spicy tuna, green onions, tobiko and wasabi aioli

 

  O.M.G. 24 (deep fried)(substitute for snow crab add $12)

In:  crab mix, avocado and cucumber 

Out:  crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko

 

  Rock Star 19

In:  tempura white fish, spicy tuna, ebi and cucumber

Out:  salmon and avocado and topped with Super Star sauce, green onion and tobiko

 

  Sweet & Tangy 20

In:  spicy tuna, shrimp tempura, and cucumber

Out:  ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha 

 

  Three Wishes 18

In:  salmon, tuna, yellowtail and cucumber

Out:  crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli

 

  Tiger 18

In:  crab mix, cucumber and shrimp tempura

Out:  cooked shrimp, avocado, teriyaki sauce and spicy aioli

 

  *Tou-nami 22 (contains almond)

In:  spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño    

Out:  spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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SINGLE CHECK FOR PARTIES OF 6 OR MORE 18% GRATUITY

SEPARATE CHECKS FOR PARTIES OF 6 OR MORE 20% GRATUITY

Contact Us

 

6731 N. Palm Ave.

Fresno, CA 93704

Business Hours:

Mon - Thurs:  5pm - 9pm

Fri - Sat:  5pm - 10pm

Sun:  Closed

For reservations or other inquiries please call (559) 721-7300 after 3pm or

email to Inquiry.tamari@gmail.com

 

© TamariRobatayaki&WhiskyBar2024

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