APPETIZERS

 

  Agedashi 10

-Fried tofu in mirin soy sauce topped with green onions and bonito flakes

 

  Edamame (half 6 full 8)

-Steamed soybeans mixed with sea salt or sweet chili ginger sauce 

 

  *“Hanabi” Spicy Tuna on crispy rice (6pc) 14

-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf 

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  Heart Breaker 12

-Tempura jalapeños stuffed with cream cheese and spicy tuna

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  Japanese Kurabuta Sausages (5pcs) 12 

-Grilled Japanese pork sausages.  Served with House made mustard sauce

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  Gyoza (5 pcs) 12

-Pork and cabbage filled dough, steamed and lightly pan fried

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  Monkey Balls 12 

-Stuffed mushrooms with cream cheese, scallops, crab mix and spicy tuna

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  Robata Grilled Bone Marrow 18

-Lightly seasoned and served with pickled onion, pickled garlic and grilled bread

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  Salmon Kama 14 / Hamachi Kama 16

-Grilled collar lightly seasoned, served with ponzu sauce 

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  Shishito Peppers 14 (seasonal)

-Sautéed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes 

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  Spicy Baked Mussels 12

-Mussels baked with spicy aioli and topped with tobiko and green onions

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  Tamari Chicken Wings (6 pcs) 16

-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)

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  Tempura

-All Shrimp (5 pcs) 12 

-All Veggies (7 pcs) 12 

-Shrimp & Vegetables (10 pcs) 16

*-Oysters (4 pcs panko) 14

 

*Vegetable Egg Rolls (5 pcs) 12

-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms

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SOUPS & SALADS

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  Miso Soup 4

-Dashi broth, white and red miso with tofu and green onions

 

  Sunomono 6

-Marinated pickled cucumbers (with mix seafood add $8)

 

  Seaweed Salad 8

-Marinated seaweed topped with sesame seeds

 

  Asian Chicken Salad 17

-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.  

 

  Grilled Salmon Salad 20

-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette

 

  *Spicy Seafood Salad 24

-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing

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A LA CARTE FROM THE GRILL

*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

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    -Kohitsuji (Lollipop lamb chops)  26

    -Sake (Salmon)  16

    -Gyu (New York Steak 10 oz)  25

    -Aspura (Asparagus)  10

    -Zukkini (Zucchini)  7

 

 

SPECIALITIES 

RICE PLATES (served with steamed rice and small side salad) (sub fried rice add $3)

*Make it an entree for only $10 more (5 pieces of vegetable tempura, and either 4 pieces chef choice sashimi or 4 pieces California roll   

   

   -Teriyaki Beef  (New York Steak 10oz)  30

   -Teriyaki Chicken  24

   -Katsu Chicken  28

   -Teriyaki Salmon  28

   -Teriyaki Combo (Chicken and Beef) 38

   -Shrimp  Tempura  20   

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*All our steaks and lamb chops are prepared to medium rare.  Please advise our staff if you prefer differently.

 

Yuzu Chicken  24

-Grilled chicken breast in house yuzu marinade.  Served with sautéed seasonal vegetables, and steamed rice

 

Japanese Curry

-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)

-New York Steak 30   

-Grilled Chicken  22

-Katsu Chicken  26  

-Vegetable Tempura  20

 

RAMEN / UDON 

Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg

 

Broth:      -Pork, Shoyu (soy) or Miso

 

Proteins:   -Pork Belly 18

                       -Shrimp & Vegetable Tempura 20

                       -Katsu Chicken 22

                       -Kurabuta Sausage 18

                       -Tofu 16 

 

Extra Toppings ($1.5 each):

-Fried Garlic, Bean Sprouts, Fried Onions, Corn

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SIDES

-Steamed Rice 3       -Bacon Fried Rice 5      -Extra sauce 1

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JAPANESE A5 WAGYU (FROM MIYAZAKI)

Tataki (3oz) 75 -sashimi style served with ponzu, spicy daikon, green onions, tobiko, sesame seeds

Pair of Skewers (2 pieces each) 25- served with fried garlic and truffle salt

Nigiri (2 pieces) 20 - served with fried garlic and premium wasabi

Your own choice (minimum 5 oz) MP

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SUSHI/SASHIMI

                                  

Albacore shiro-maguro

      2pc Nigiri     7      4pc Sashimi        13

Egg Omelette tamago        

      2pc Nigiri     5     

Escolar ono          

      2pc Nigiri     7      4pc Sashimi        13

Fresh Water Eel unagi 

      2pc Nigiri     7      4pc Sashimi        13

Halibut ike                   

      2pc Nigiri     8      4pc Sashimi        15

Mackerel shime saba     

      2pc Nigiri     6      4pc Sashimi        11

Octopus tako  

      2pc Nigiri     7     4pc Sashimi        13

Salmon sake           

      2pc Nigiri     6      4pc Sashimi        11

Salmon Roe ikura  

      2pc Nigiri     7    

Scallops hotate  (Japanese)     

      2pc Nigiri     12      

*Sea Bass suzuki    

      2pc Nigiri     6      4pc Sashimi        11

*Sea Bream madai   

      2pc Nigiri     7      4pc Sashimi        13

Shrimp ebi                 

      2pc Nigiri     5      

Tuna maguro    

      2pc Nigiri     7     4pc Sashimi        13

Yellowtail hamachi       

      2pc Nigiri     8     4pc Sashimi        15

*Monkfish liver ankimo    

      2pc Nigiri     10    

*Sea Urchin uni     

      2pc Nigiri   M/P    4pc Sashimi      M/P

*A5 Wagyu    

      2pc Nigiri     20    

*Fresh Oysters kaki        

      8.5(2 pieces)         24(6 pieces)

*Seasonal/limited 

M/P= Market Price

 

OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.

(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE.  50% RETAINER FEE REQUIRED TO CONFIRM RESERVATION AND IS NON REFUNDABLE IF CANCELLED WITHIN 48 HOURS OF THE RESERVATION)  

125 or 175 per person

 

SIGNATURE SASHIMI/NIGIRI

(add Premium wasabi $5)

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-7 pieces Nigiri Chef’s choice 25

-12 pieces Sashimi Chef’s choice 36

-20 pieces Sashimi Chef’s choice 52

-*20 pieces Deluxe Sashimi Chef's choice 75

-*Bluefin Deluxe 62

(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll 

-Poke Bowl 20

(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)

-Chirashi Bowl 24

(10 pieces of assorted fresh fish over sushi rice)

 

CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)

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  Octopus 18 

-jalapeno, tobiko, cilantro

  Salmon Carpaccio 18

-Lemon slices, ikura, green onion

  Scallops Carpaccio 22

-spicy yuzu, tobiko, green onion

  Yellowtail Carpaccio 20    

-jalapeno, tobiko, cilantro

 

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SMALL ROLLS (Spicy add $1)

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  Caterpillar 15

-Unagi, crab mix, cucumber, avocado, masagoes and teriyaki sauce

 

  Salmon Skin 14

-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce

 

  Shrimp Tempura 12

-Crab mix, cucumber, avocado and shrimp tempura

 

  Spicy Tuna 12

-Spicy tuna and cucumber

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  Spider 16

-Soft shell crab, cucumber, avocado, masagoes and crab mix

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  Super California 12

-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and teriyaki sauce

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  Veggie 14

-Mixed vegetable tempura, teriyaki sauce and sesame seeds

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Soy paper add $2--Snow crab add $6--Premium wasabi $5

 

 

*Additional charges for any substitutions

*New items

 

 

SIGNATURE SUSHI ROLLS

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  Alaska 19

In:  spicy tuna and cucumber

Out:  salmon, green onion, ikura, thin lemon slices and teriyaki sauce

 

  Booty Booty 17 (deep fried add $2)

In:  spicy tuna, crab mix, cream cheese, avocado and shrimp tempura

Out:  tobiko, teriyaki sauce and wasabi aioli

 

  Dragon 20

In:  crab mix, cucumber and shrimp tempura

Out:  unagi, avocado, teriyaki sauce and sesame seeds

      

  Fahrenheit 101° 20

In:  Thai chili, spicy tuna, salmon and cucumber

Out:  seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices

 

  Green Bomber 24 (not a roll)(substitute for snow crab add $12)

In:  crab mix, scallops, spicy tuna and shrimp tempura

Out:  avocado, diced tuna, tobiko, spicy aioli and wasabi aioli

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  Hot & Spicy 19 (deep fried)

In:  crab mix, cream cheese, asparagus and avocado 

Out:  spicy tuna, hot & spicy sauce, green onion and masagoes

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  Hot Mama 20

In:  spicy crab mix, avocado and shrimp tempura

Out:  salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli

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  It’s a Mystery 26 or 35

Let one of our master chefs create a very unique and special dish just for you

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  Kumo 24

In:  soft shell crab, spicy tuna, asparagus and cucumber

Out:  unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko

 

  OoMachi 20

In:  spicy yellowtail and tempura asparagus

Out:  seared escolar, spicy tuna, green onions, tobiko and wasabi aioli

 

  O.M.G. 22 (deep fried)(substitute for snow crab add $12)

In:  crab mix, avocado and cucumber 

Out:  crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko

 

  Rock Star 19

In:  tempura white fish, spicy tuna, ebi and cucumber

Out:  salmon and avocado and topped with Super Star sauce, green onion and tobiko

 

  Sweet & Tangy 20

In:  spicy tuna, shrimp tempura, and cucumber

Out:  ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha 

 

  Three Wishes 18

In:  salmon, tuna, yellowtail and cucumber

Out:  crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli

 

  Tiger 18

In:  crab mix, cucumber and shrimp tempura

Out:  cooked shrimp, avocado, teriyaki sauce and spicy aioli

 

  *Tou-nami 22 (contains almond)

In:  spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño    

Out:  spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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