Attention to go customers.
We do not accept any
delivery services such as DoorDash,
Grubhub or Uber Eats
(even though their website may)
APPETIZERS
Agedashi 11
-Fried tofu in mirin soy sauce topped with green onions and bonito flakes
Edamame (half 6 full 8)
-Steamed soybeans mixed with sea salt or sweet chili ginger sauce
*“Hanabi” Spicy Tuna on crispy rice (6pc) 14
-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf
Heart Breaker 12
-Tempura jalapeños stuffed with cream cheese and spicy tuna
Japanese Kurabuta Sausages (5pcs) 12
-Grilled Japanese pork sausages. Served with House made mustard sauce
Gyoza (5 pcs) 13
-Pork and cabbage filled dough, steamed and lightly pan fried
Monkey Balls 12
-Stuffed mushrooms with cream cheese, scallops, crab mix and spicy tuna
Robata Grilled Bone Marrow 20
-Lightly seasoned and served with pickled onion, pickled garlic and grilled bread
Salmon Kama 14 / Hamachi Kama 16
-Grilled collar lightly seasoned, served with ponzu sauce
Spicy Baked Mussels 12
-Mussels baked with spicy aioli and topped with tobiko and green onions
Tamari Chicken Wings (6 pcs) 17
-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)
Tempura
-All Shrimp (5 pcs) 14
-All Veggies (7 pcs) 14
-Shrimp & Vegetables (10 pcs) 16
*-Oysters (4 pcs panko) 14
Tuna Poke Nacho 20
-Diced tuna and avocado mixed withs house dressing, green onions, onions, tobiko and wonton chips
*Vegetable Egg Rolls (5 pcs) 14
-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms
SOUPS & SALADS
Miso Soup 4
-Dashi broth, white and red miso with tofu and green onions
Sunomono 6
-Marinated pickled cucumbers (with mix seafood add $8)
Seaweed Salad 9
-Marinated seaweed topped with sesame seeds
Asian Chicken Salad 19
-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.
Grilled Salmon Salad 24
-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette
*Spicy Seafood Salad 26
-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing
A LA CARTE FROM THE GRILL
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
-Kohitsuji (Lollipop lamb chops) 27
-Sake (Salmon) 20
-Gyu (New York Steak 10 oz) 28
-Aspura (Asparagus) 12
-Zukkini (Zucchini) 9
SPECIALITIES
RICE PLATES (served with steamed rice and small side salad) (sub fried rice add $3)
*Make it an entree for only $10 more (5 pieces of vegetable tempura, and either 4 pieces chef choice sashimi or 4 pieces California roll
-Teriyaki Beef (New York Steak 10oz) 34
-Teriyaki Chicken 27
-Katsu Chicken 30
-Teriyaki Salmon 30
-Teriyaki Combo (Chicken and Beef) 40
-Shrimp Tempura 22
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
Yuzu Chicken 26
-Grilled chicken breast in house yuzu marinade. Served with sautéed seasonal vegetables, and steamed rice
Japanese Curry
-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)
-New York Steak 32
-Grilled Chicken 25
-Katsu Chicken 28
-Vegetable Tempura 24
RAMEN / UDON
Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg
Broth: -Pork, Shoyu (soy) or Miso
-Proteins: -New York Steak 30
-Pork Belly 20
-Shrimp & Vegetable Tempura 20
-Katsu Chicken 22
-Kurabuta Sausage 18
-Tofu 16
Extra Toppings ($1.5 each):
-Fried Garlic, Bean Sprouts, Fried Onions, Corn
SIDES
-Steamed Rice 3 -Bacon Fried Rice 5 -Extra sauce 1
JAPANESE A5 WAGYU (FROM MIYAZAKI)
Tataki (3oz) 80 -sashimi style served with ponzu, spicy daikon, green onions, tobiko, sesame seeds
Pair of Skewers (2 pieces each) 25- served with fried garlic and truffle salt
Nigiri (2 pieces) 22 - served with fried garlic and premium wasabi
Your own choice (minimum 5 oz) MP
SUSHI/SASHIMI
Albacore shiro-maguro
2pc Nigiri 8 4pc Sashimi 15
Blue Fin Tuna Akami
2pc Nigiri 14 4pc Sashimi 27
Blue Fin Tuna Chutoro
2pc Nigiri 15 4pc Sashimi 29
Blue Fin Tuna Otoro
2pc Nigiri 18 4pc Sashimi 35
Egg Omelette tamago
2pc Nigiri 5
Escolar ono
2pc Nigiri 8 4pc Sashimi 15
Fresh Water Eel unagi
2pc Nigiri 8 4pc Sashimi 15
Golden Eye Snapper kinmedai
2pc Nigiri 9 4pc Sashimi 17
Halibut ike
2pc Nigiri 8 4pc Sashimi 15
Mackerel shime saba
2pc Nigiri 7 4pc Sashimi 13
Octopus tako
2pc Nigiri 7 4pc Sashimi 13
Salmon sake
2pc Nigiri 7 4pc Sashimi 13
Salmon Roe ikura
2pc Nigiri 8
Scallops hotate (Japanese)
2pc Nigiri 12
*Sea Bass suzuki
2pc Nigiri 7 4pc Sashimi 13
*Sea Bream madai
2pc Nigiri 7 4pc Sashimi 13
Shrimp ebi
2pc Nigiri 6
Tuna maguro
2pc Nigiri 8 4pc Sashimi 15
Yellowtail hamachi
2pc Nigiri 8 4pc Sashimi 15
*Monkfish liver ankimo
2pc Nigiri 10
*Sea Urchin uni
2pc Nigiri M/P 4pc Sashimi M/P
*A5 Wagyu
2pc Nigiri 22
*Fresh Oysters kaki
8.5(2 pieces) 24(6 pieces)
*Seasonal/limited
M/P= Market Price
OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.
(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE. 50% RETAINER FEE REQUIRED TO CONFIRM RESERVATION AND IS NON REFUNDABLE IF CANCELLED WITHIN 48 HOURS OF THE RESERVATION)
125 or 175 per person
SIGNATURE SASHIMI/NIGIRI
(add Premium wasabi $5)
-7 pieces Nigiri Chef’s choice 25
-12 pieces Sashimi Chef’s choice 36
-20 pieces Sashimi Chef’s choice 52
-*20 pieces Deluxe Sashimi Chef's choice 75
-*Bluefin Deluxe 62
(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll
-Poke Bowl 20
(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)
-Chirashi Bowl 26
(10 pieces of assorted fresh fish over sushi rice)
CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)
Octopus 18
-jalapeno, tobiko, cilantro
Salmon Carpaccio 20
-Lemon slices, ikura, green onion
Scallops Carpaccio 22
-spicy yuzu, tobiko, green onion
Yellowtail Carpaccio 20
-jalapeno, tobiko, cilantro
SMALL ROLLS (Spicy add $1)
Caterpillar 15
-Unagi, crab mix, cucumber, avocado, masagoes and teriyaki sauce
Salmon Skin 14
-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce
Shrimp Tempura 14
-Crab mix, cucumber, avocado and shrimp tempura
Spicy Tuna 14
-Spicy tuna and cucumber
Spider 16
-Soft shell crab, cucumber, avocado, masagoes and crab mix
Super California 12
-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and teriyaki sauce
Veggie 14
-Mixed vegetable tempura, teriyaki sauce and sesame seeds
Soy paper add $2--Snow crab add $6--Premium wasabi $5
*Additional charges for any substitutions
*New items
SIGNATURE SUSHI ROLLS
Alaska 20
In: spicy tuna and cucumber
Out: salmon, green onion, ikura, thin lemon slices and teriyaki sauce
Booty Booty 18 (deep fried add $2)
In: spicy tuna, crab mix, cream cheese, avocado and shrimp tempura
Out: tobiko, teriyaki sauce and wasabi aioli
Dragon 20
In: crab mix, cucumber and shrimp tempura
Out: unagi, avocado, teriyaki sauce and sesame seeds
Fahrenheit 101° 20
In: Thai chili, spicy tuna, salmon and cucumber
Out: seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices
Green Bomber 26 (not a roll)(substitute for snow crab add $12)
In: crab mix, scallops, spicy tuna and shrimp tempura
Out: avocado, diced tuna, tobiko, spicy aioli and wasabi aioli
Hot & Spicy 19 (deep fried)
In: crab mix, cream cheese, asparagus and avocado
Out: spicy tuna, hot & spicy sauce, green onion and masagoes
Hot Mama 20
In: spicy crab mix, avocado and shrimp tempura
Out: salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli
It’s a Mystery 26 or 35
Let one of our master chefs create a very unique and special dish just for you
Kumo 24
In: soft shell crab, spicy tuna, asparagus and cucumber
Out: unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko
OoMachi 20
In: spicy yellowtail and tempura asparagus
Out: seared escolar, spicy tuna, green onions, tobiko and wasabi aioli
O.M.G. 24 (deep fried)(substitute for snow crab add $12)
In: crab mix, avocado and cucumber
Out: crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko
Rock Star 19
In: tempura white fish, spicy tuna, ebi and cucumber
Out: salmon and avocado and topped with Super Star sauce, green onion and tobiko
Sweet & Tangy 20
In: spicy tuna, shrimp tempura, and cucumber
Out: ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha
Three Wishes 18
In: salmon, tuna, yellowtail and cucumber
Out: crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli
Tiger 18
In: crab mix, cucumber and shrimp tempura
Out: cooked shrimp, avocado, teriyaki sauce and spicy aioli
*Tou-nami 22 (contains almond)
In: spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño
Out: spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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