
Attention to go customers.
We do not accept any
delivery services such as DoorDash,
Grubhub or Uber Eats
(even though their website may)
APPETIZERS
Agedashi 10
-Fried tofu in mirin soy sauce topped with green onions and bonito flakes
Edamame (half 6 full 8)
-Steamed soybeans mixed with sea salt or sweet chili ginger sauce
*“Hanabi” Spicy Tuna on crispy rice (6pc) 14
-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf
Heart Breaker 12
-Tempura jalapeños stuffed with cream cheese and spicy tuna
Japanese Kurabuta Sausages (5pcs) 12
-Grilled Japanese pork sausages. Served with House made mustard sauce
Gyoza (5 pcs) 12
-Pork and cabbage filled dough, steamed and lightly pan fried
Monkey Balls 12
-Stuffed mushrooms with cream cheese, scallops, crab mix and spicy tuna
Robata Grilled Bone Marrow 18
-Lightly seasoned and served with pickled onion, pickled garlic and grilled bread
Salmon Kama 12 / Hamachi Kama 15
-Grilled collar lightly seasoned, served with ponzu sauce
Shishito Peppers 14 (seasonal)
-Sautéed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes
Spicy Baked Mussels 12
-Mussels baked with spicy aioli and topped with tobiko and green onions
Tamari Chicken Wings (6 pcs) 15
-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)
Tempura
-All Shrimp (5 pcs) 12
-All Veggies (7 pcs) 12
-Shrimp & Vegetables (10 pcs) 16
*-Oysters (4 pcs panko) 14
*Vegetable Egg Rolls (5 pcs) 12
-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms
SOUPS & SALADS
Miso Soup 4
-Dashi broth, white and red miso with tofu and green onions
Sunomono 6
-Marinated pickled cucumbers (with mix seafood add $8)
Seaweed Salad 8
-Marinated seaweed topped with sesame seeds
Asian Chicken Salad 17
-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.
Grilled Salmon Salad 20
-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette
*Spicy Seafood Salad 24
-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing
A LA CARTE FROM THE GRILL
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
-Tarabagani (Alaskan king crab) MP
-Kohitsuji (Lollipop lamb chops) 25
-Sake (Salmon) 16
-Gyu (New York Steak 10 oz) 25
-Aspura (Asparagus) 10
-Zukkini (Zucchini) 7
-Tomato Maki (Bacon wrapped tomato 1 skewer) 4
-Tebasaki (Chicken wings 1 skewer) 6
-Negima (Chickens thigh & green onion 1 skewer) 4
-Okra (1 skewer) 3
-Oyster Mushroom (1 skewer) 4
-Prawns (1 skewer) 7
-Shishito Peppers (1 skewer) 4
-Kurabuta Sausage & Pineapple 6
SPECIALITIES
RICE PLATES (served with steamed rice and small side salad) (sub fried rice add $3)
*Make it an entree for only $10 more (5 pieces of vegetable tempura, and either 4 pieces chef choice sashimi or 4 pieces California roll
-Teriyaki Beef (New York Steak 10oz) 28
-Teriyaki Chicken 20
-Katsu Chicken 24
-Teriyaki Salmon 24
-Teriyaki Combo (Chicken and Beef) 35
-Shrimp Tempura 18
*All our steaks and lamb chops are prepared to medium rare. Please advise our staff if you prefer differently.
Yuzu Chicken 24
-Grilled chicken breast in house yuzu marinade. Served with sautéed seasonal vegetables, and steamed rice
Japanese Curry
-Potato, carrot and onion stewed in a medium spiced curry, served with steamed rice (sub fried rice add $2)
-Beef 28
-Grilled Chicken 20
-Katsu Chicken 22
-Vegetable Tempura 18
RAMEN / UDON
Authentic Japanese noodles with green onions, fish cake, tofu skin and half an egg
Broth: -Pork, Shoyu (soy) or Miso
Proteins: -Pork Belly 18
-Shrimp & Vegetable Tempura 18
-Katsu Chicken 20
-Kurabuta Sausage 18
-Tofu 16
Extra Toppings ($1.5 each):
-Fried Garlic, Bean Sprouts, Fried Onions, Corn
SIDES
-Steamed Rice 3 -Bacon Fried Rice 5 -Extra sauce 1
JAPANESE A5 WAGYU (FROM MIYAZAKI)
Tataki (3oz) 75 -sashimi style served with ponzu, spicy daikon, green onions, tobiko, sesame seeds
Pair of Skewers (2 pieces each) 25- served with fried garlic and truffle salt
Nigiri (2 pieces) 20 - served with fried garlic and premium wasabi
Your own choice (minimum 5 oz) MP
SUSHI/SASHIMI
Albacore shiro-maguro
2pc Nigiri 7 4pc Sashimi 13
Egg Omelette tamago
2pc Nigiri 5
Escolar ono
2pc Nigiri 7 4pc Sashimi 13
Fresh Water Eel unagi
2pc Nigiri 7 4pc Sashimi 13
Halibut ike
2pc Nigiri 8 4pc Sashimi 15
Mackerel shime saba
2pc Nigiri 6 4pc Sashimi 11
Octopus tako
2pc Nigiri 7 4pc Sashimi 13
Salmon sake
2pc Nigiri 6 4pc Sashimi 11
Salmon Roe ikura
2pc Nigiri 7
Scallops hotate (Japanese)
2pc Nigiri 12
*Sea Bass suzuki
2pc Nigiri 6 4pc Sashimi 11
*Sea Bream madai
2pc Nigiri 7 4pc Sashimi 13
Shrimp ebi
2pc Nigiri 5
Tuna maguro
2pc Nigiri 7 4pc Sashimi 13
Yellowtail hamachi
2pc Nigiri 8 4pc Sashimi 15
*Monkfish liver ankimo
2pc Nigiri 10
*Sea Urchin uni
2pc Nigiri M/P 4pc Sashimi M/P
*A5 Wagyu
2pc Nigiri 20
*Fresh Oysters kaki
8.5(2 pieces) 24(6 pieces)
*Seasonal/limited
M/P= Market Price
OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.
(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE. 50% RETAINER FEE REQUIRED TO CONFIRM RESERVATION AND IS NON REFUNDABLE IF CANCELLED WITHIN 48 HOURS OF THE RESERVATION)
125 or 175 per person
SIGNATURE SASHIMI/NIGIRI
(add Premium wasabi $5)
-7 pieces Nigiri Chef’s choice 25
-12 pieces Sashimi Chef’s choice 36
-20 pieces Sashimi Chef’s choice 48
-*20 pieces Deluxe Sashimi Chef's choice 75
-*Bluefin Deluxe 52
(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll
-Poke Bowl 20
(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)
-Chirashi Bowl 24
(10 pieces of assorted fresh fish over sushi rice)
CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)
Octopus 18
-jalapeno, tobiko, cilantro
Salmon Carpaccio 18
-Lemon slices, ikura, green onion
Scallops Carpaccio 22
-spicy yuzu, tobiko, green onion
Yellowtail Carpaccio 19
-jalapeno, tobiko, cilantro
SMALL ROLLS (Spicy add $1)
Caterpillar 15
-Unagi, crab mix, cucumber, avocado, masagoes and teriyaki sauce
Salmon Skin 14
-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce
Shrimp Tempura 10
-Crab mix, cucumber, avocado and shrimp tempura
Spicy Tuna 10
-Spicy tuna and cucumber
Spider 15
-Soft shell crab, cucumber, avocado, masagoes and crab mix
Super California 12
-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and teriyaki sauce
Veggie 12
-Mixed vegetable tempura, teriyaki sauce and sesame seeds
Soy paper add $2--Snow crab add $6--Premium wasabi $5
*Additional charges for any substitutions
*New items
SIGNATURE SUSHI ROLLS
Alaska 18
In: spicy tuna and cucumber
Out: salmon, green onion, ikura, thin lemon slices and teriyaki sauce
Booty Booty 17 (deep fried add $2)
In: spicy tuna, crab mix, cream cheese, avocado and shrimp tempura
Out: tobiko, teriyaki sauce and wasabi aioli
Dragon 19
In: crab mix, cucumber and shrimp tempura
Out: unagi, avocado, teriyaki sauce and sesame seeds
Fahrenheit 101° 20
In: Thai chili, spicy tuna, salmon and cucumber
Out: seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices
Green Bomber 22 (not a roll)(substitute for snow crab add $12)
In: crab mix, scallops, spicy tuna and shrimp tempura
Out: avocado, diced tuna, tobiko, spicy aioli and wasabi aioli
Hot & Spicy 18 (deep fried)
In: crab mix, cream cheese, asparagus and avocado
Out: spicy tuna, hot & spicy sauce, green onion and masagoes
Hot Mama 19
In: spicy crab mix, avocado and shrimp tempura
Out: salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli
It’s a Mystery 26 or 35
Let one of our master chefs create a very unique and special dish just for you
Kumo 22
In: soft shell crab, spicy tuna, asparagus and cucumber
Out: unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko
OoMachi 19
In: spicy yellowtail and tempura asparagus
Out: seared escolar, spicy tuna, green onions, tobiko and wasabi aioli
O.M.G. 22 (deep fried)(substitute for snow crab add $12)
In: crab mix, avocado and cucumber
Out: crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko
Rock Star 19
In: tempura white fish, spicy tuna, ebi and cucumber
Out: salmon and avocado and topped with Super Star sauce, green onion and tobiko
Sweet & Tangy 20
In: spicy tuna, shrimp tempura, and cucumber
Out: ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha
Three Wishes 18
In: salmon, tuna, yellowtail and cucumber
Out: crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli
Tiger 17
In: crab mix, cucumber and shrimp tempura
Out: cooked shrimp, avocado, teriyaki sauce and spicy aioli
*Tou-nami 20 (contains almond)
In: spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño
Out: spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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