

APPETIZERS
Agedashi 9
-Fried tofu in mirin soy sauce topped with green onions and bonito flakes
Edamame (half 6 full 8)
-Steamed soybeans mixed with sea salt or sweet chili ginger sauce
*“Hanabi” Spicy Tuna on crispy rice (6pc) 14
-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf
Heart Breaker 12
-Tempura jalapeños stuffed with cream cheese and spicy tuna
Gyoza (5 pcs) 10
-Pork and cabbage filled dough, steamed and lightly pan fried
Salmon Kama 12 / Hamachi Kama 14
-Grilled collar lightly seasoned, served with ponzu sauce
Shishito Peppers 13
-Sautéed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes
Soft Shell Crab 16
-Deep Fried Soft Shell Crab served with ponzu sauce
Spicy Baked Mussels 10
-Mussels baked with spicy aioli and topped with tobiko and green onions
Tamari Chicken Wings (6 pcs) 14
-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)
Tempura
-All Shrimp (5 pcs) 12
-All Veggies (7 pcs) 10
-Shrimp & Vegetables (10 pcs) 15
*-Oysters (4 pcs panko) 14
*Vegetable Egg Rolls (5 pcs)10
-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms
SOUPS & SALADS
Miso Soup 3
-Dashi broth, white and red miso with tofu and green onions
Sunomono 6
-Marinated pickled cucumbers (with mix seafood add $8)
Seaweed Salad 6
-Marinated seaweed topped with sesame seeds
Asian Chicken Salad 16
-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.
Grilled Salmon Salad 19
-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette
*Spicy Seafood Salad 24
-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing