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APPETIZERS

 

  Agedashi 9

-Fried tofu in mirin soy sauce topped with green onions and bonito flakes

 

  Edamame (half 6 full 8)

-Steamed soybeans mixed with sea salt or sweet chili ginger sauce 

 

  *“Hanabi” Spicy Tuna on crispy rice (6pc) 14

-Crispy rice topped with spicy tuna, jalapeños & cilantro leaf 

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  Heart Breaker 12

-Tempura jalapeños stuffed with cream cheese and spicy tuna

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  Gyoza (5 pcs) 10

-Pork and cabbage filled dough, steamed and lightly pan fried

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  Salmon Kama 12 / Hamachi Kama 14

-Grilled collar lightly seasoned, served with ponzu sauce 

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  Shishito Peppers 13

-Sautéed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes

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  Soft Shell Crab 16

-Deep Fried Soft Shell Crab served with ponzu sauce

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  Spicy Baked Mussels 10

-Mussels baked with spicy aioli and topped with tobiko and green onions

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  Tamari Chicken Wings (6 pcs) 14

-Deep fried and tossed with our house made teriyaki sauce (traditional, spicy or spicy garlic)

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  Tempura

-All Shrimp (5 pcs) 12 

-All Veggies (7 pcs) 10 

-Shrimp & Vegetables (10 pcs) 15

*-Oysters (4 pcs panko) 14

 

*Vegetable Egg Rolls (5 pcs)10

-Mini vegetarian egg rolls with cabbage, carrots, vermicelli, celery onion, and shiitake mushrooms

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SOUPS & SALADS

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  Miso Soup 3

-Dashi broth, white and red miso with tofu and green onions

 

  Sunomono 6

-Marinated pickled cucumbers (with mix seafood add $8)

 

  Seaweed Salad 6

-Marinated seaweed topped with sesame seeds

 

  Asian Chicken Salad 16

-Grilled chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.  

 

  Grilled Salmon Salad 19

-Grilled salmon over mixed greens, sliced cucumbers, red bell peppers, green onions and Asian vinaigrette

 

  *Spicy Seafood Salad 24

-Daily fresh seafood mix with cucumber, seaweed salad, spring mix, daikon, cilantro, masagoes, and house made cilantro dressing