SUSHI/SASHIMI

                                  

Albacore shiro-maguro

      2pc Nigiri     7      4pc Sashimi        13

Egg Omelette tamago        

      2pc Nigiri     5     

Escolar ono          

      2pc Nigiri     7      4pc Sashimi        13

Fresh Water Eel unagi 

      2pc Nigiri     7      4pc Sashimi        13

Halibut ike                   

      2pc Nigiri     8      4pc Sashimi        15

Mackerel shime saba     

      2pc Nigiri     6      4pc Sashimi        11

Octopus tako  

      2pc Nigiri     7     4pc Sashimi        13

Salmon sake           

      2pc Nigiri     6      4pc Sashimi        11

Salmon Roe ikura  

      2pc Nigiri     7    

Scallops hotate       

      2pc Nigiri     7      

*Sea Bass suzuki    

      2pc Nigiri     6      4pc Sashimi        11

*Sea Bream madai   

      2pc Nigiri     7      4pc Sashimi        13

Shrimp ebi                 

      2pc Nigiri     5      

Tuna maguro    

      2pc Nigiri     7     4pc Sashimi        13

Yellowtail hamachi       

      2pc Nigiri     7     4pc Sashimi        13

*Monkfish liver ankimo    

      2pc Nigiri     10    

*Sea Urchin uni     

      2pc Nigiri   M/P    4pc Sashimi      M/P

*A5 Wagyu    

      2pc Nigiri     20    4pc Sashimi        38

*Fresh Oysters kaki        

      7.5(2 pieces)         20(6 pieces)

*Seasonal/limited 

M/P= Market Price

 

OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.

(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE.  50% RETAINER FEE REQUIRED)  

125 or 175 per person

 

SIGNATURE SASHIMI/NIGIRI

(add Premium wasabi $4)

-7 pieces Nigiri Chef’s choice 21

-12 pieces Sashimi Chef’s choice 28

-20 pieces Sashimi Chef’s choice 42

-*Bluefin Deluxe 48

(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll 

-Poke Bowl 20

(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)

-Chirashi Bowl 24

(10 pieces of assorted fresh fish over sushi rice)

 

CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)

  Octopus 18 

-jalapeno, tobiko, cilantro

  Salmon Carpaccio 18

-Lemon slices, ikura, green onion

  Scallops Carpaccio 18

-spicy yuzu, tobiko, green onion

  Yellowtail Carpaccio 18    

-jalapeno, tobiko, cilantro

 

SMALL ROLLS (Spicy add $1)

  Caterpillar 14

-Unagi, crab mix, cucumber, avocado, masagoes and unagi sauce

 

  Salmon Skin 13

-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce

 

  Shrimp Tempura 10

-Crab mix, cucumber, avocado and shrimp tempura

 

  Spicy Tuna 10

-Spicy tuna and cucumber

  Spider 14

-Soft shell crab, cucumber, avocado, masagoes and crab mix

  Super California 10

-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and unagi sauce

  Veggie 12

-Mixed vegetable tempura, unagi sauce and sesame seeds

Soy paper add $2--Snow crab add $5--Premium wasabi $4

 

 

*Additional charges for any substitutions

*New items

 

 

SIGNATURE SUSHI ROLLS

  Alaska 18

In:  spicy tuna and cucumber

Out:  salmon, green onion, ikura, thin lemon slices and teriyaki sauce

 

  Booty Booty 17 (deep fried add $2)

In:  spicy tuna, crab mix, cream cheese, avocado and shrimp tempura

Out:  tobiko, teriyaki sauce and wasabi aioli

 

  Dragon 18

In:  crab mix, cucumber and shrimp tempura

Out:  unagi, avocado, teriyaki sauce and sesame seeds

      

  Fahrenheit 101° 19

In:  Thai chili, spicy tuna, salmon and cucumber

Out:  seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices

 

  Green Bomber 22 (not a roll)(substitute for snow crab add $10)

In:  crab mix, scallops, spicy tuna and shrimp tempura

Out:  avocado, diced tuna, tobiko, spicy aioli and wasabi aioli

  Hot & Spicy 18 (deep fried)

In:  crab mix, cream cheese, asparagus and avocado 

Out:  spicy tuna, hot & spicy sauce, green onion and masagoes

  Hot Mama 19

In:  spicy crab mix, avocado and shrimp tempura

Out:  salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli

  It’s a Mystery 24 or 30

Let one of our master chefs create a very unique and special dish just for you

  Kumo 22

In:  soft shell crab, spicy tuna, asparagus and cucumber

Out:  unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko

 

  OoMachi 19

In:  spicy yellowtail and tempura asparagus

Out:  seared escolar, spicy tuna, green onions, tobiko and wasabi aioli

 

  O.M.G. 20 (deep fried)(substitute for snow crab add $10)

In:  crab mix, avocado and cucumber 

Out:  crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko

 

  Rock Star 19

In:  tempura white fish, spicy tuna, ebi and cucumber

Out:  salmon and avocado and topped with Super Star sauce, green onion and tobiko

 

  Sweet & Tangy 20

In:  spicy tuna, shrimp tempura, and cucumber

Out:  ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha 

 

  Three Wishes 18

In:  salmon, tuna, yellowtail and cucumber

Out:  crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli

 

  Tiger 17

In:  crab mix, cucumber and shrimp tempura

Out:  cooked shrimp, avocado, teriyaki sauce and spicy aioli

 

  *Tou-nami 19 (contains almond)

In:  spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño    

Out:  spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.