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SUSHI/SASHIMI

                                  

Albacore shiro-maguro

      2pc Nigiri     7      4pc Sashimi        13

Egg Omelette tamago        

      2pc Nigiri     5     

Escolar ono          

      2pc Nigiri     7      4pc Sashimi        13

Fresh Water Eel unagi 

      2pc Nigiri     7      4pc Sashimi        13

Halibut ike                   

      2pc Nigiri     8      4pc Sashimi        15

Mackerel shime saba     

      2pc Nigiri     6      4pc Sashimi        11

Octopus tako  

      2pc Nigiri     7     4pc Sashimi        13

Salmon sake           

      2pc Nigiri     6      4pc Sashimi        11

Salmon Roe ikura  

      2pc Nigiri     7    

Scallops hotate       

      2pc Nigiri     7      

*Sea Bass suzuki    

      2pc Nigiri     6      4pc Sashimi        11

*Sea Bream madai   

      2pc Nigiri     7      4pc Sashimi        13

Shrimp ebi                 

      2pc Nigiri     5      

Tuna maguro    

      2pc Nigiri     7     4pc Sashimi        13

Yellowtail hamachi       

      2pc Nigiri     7     4pc Sashimi        13

*Monkfish liver ankimo    

      2pc Nigiri     10    

*Sea Urchin uni     

      2pc Nigiri   M/P    4pc Sashimi      M/P

*A5 Wagyu    

      2pc Nigiri     20    

*Fresh Oysters kaki        

      8.5(2 pieces)         24(6 pieces)

*Seasonal/limited 

M/P= Market Price

 

OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.

(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE.  50% RETAINER FEE REQUIRED)  

125 or 175 per person

 

SIGNATURE SASHIMI/NIGIRI

(add Premium wasabi $4)

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-7 pieces Nigiri Chef’s choice 25

-12 pieces Sashimi Chef’s choice 36

-20 pieces Sashimi Chef’s choice 48

-*Bluefin Deluxe 52

(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll 

-Poke Bowl 20

(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)

-Chirashi Bowl 24

(10 pieces of assorted fresh fish over sushi rice)

 

CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)

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  Octopus 18 

-jalapeno, tobiko, cilantro

  Salmon Carpaccio 18

-Lemon slices, ikura, green onion

  Scallops Carpaccio 18

-spicy yuzu, tobiko, green onion

  Yellowtail Carpaccio 18    

-jalapeno, tobiko, cilantro

 

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SMALL ROLLS (Spicy add $1)

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  Caterpillar 14

-Unagi, crab mix, cucumber, avocado, masagoes and unagi sauce

 

  Salmon Skin 13

-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce

 

  Shrimp Tempura 10

-Crab mix, cucumber, avocado and shrimp tempura

 

  Spicy Tuna 10

-Spicy tuna and cucumber

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  Spider 14

-Soft shell crab, cucumber, avocado, masagoes and crab mix

​

  Super California 12

-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and unagi sauce

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  Veggie 12

-Mixed vegetable tempura, unagi sauce and sesame seeds

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Soy paper add $2--Snow crab add $5--Premium wasabi $4

 

 

*Additional charges for any substitutions

*New items

 

 

SIGNATURE SUSHI ROLLS

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  Alaska 18

In:  spicy tuna and cucumber

Out:  salmon, green onion, ikura, thin lemon slices and teriyaki sauce

 

  Booty Booty 17 (deep fried add $2)

In:  spicy tuna, crab mix, cream cheese, avocado and shrimp tempura

Out:  tobiko, teriyaki sauce and wasabi aioli

 

  Dragon 18

In:  crab mix, cucumber and shrimp tempura

Out:  unagi, avocado, teriyaki sauce and sesame seeds

      

  Fahrenheit 101° 19

In:  Thai chili, spicy tuna, salmon and cucumber

Out:  seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices

 

  Green Bomber 22 (not a roll)(substitute for snow crab add $10)

In:  crab mix, scallops, spicy tuna and shrimp tempura

Out:  avocado, diced tuna, tobiko, spicy aioli and wasabi aioli

​

  Hot & Spicy 18 (deep fried)

In:  crab mix, cream cheese, asparagus and avocado 

Out:  spicy tuna, hot & spicy sauce, green onion and masagoes

​

  Hot Mama 19

In:  spicy crab mix, avocado and shrimp tempura

Out:  salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli

​

  It’s a Mystery 24 or 30

Let one of our master chefs create a very unique and special dish just for you

​

  Kumo 22

In:  soft shell crab, spicy tuna, asparagus and cucumber

Out:  unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko

 

  OoMachi 19

In:  spicy yellowtail and tempura asparagus

Out:  seared escolar, spicy tuna, green onions, tobiko and wasabi aioli

 

  O.M.G. 20 (deep fried)(substitute for snow crab add $10)

In:  crab mix, avocado and cucumber 

Out:  crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko

 

  Rock Star 19

In:  tempura white fish, spicy tuna, ebi and cucumber

Out:  salmon and avocado and topped with Super Star sauce, green onion and tobiko

 

  Sweet & Tangy 20

In:  spicy tuna, shrimp tempura, and cucumber

Out:  ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha 

 

  Three Wishes 18

In:  salmon, tuna, yellowtail and cucumber

Out:  crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli

 

  Tiger 17

In:  crab mix, cucumber and shrimp tempura

Out:  cooked shrimp, avocado, teriyaki sauce and spicy aioli

 

  *Tou-nami 19 (contains almond)

In:  spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño    

Out:  spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Contact Us

 

6731 N. Palm Ave.

Fresno, CA 93704

Business Hours:

Mon - Thurs:  5pm - 9pm

Fri - Sat:  5pm - 10pm

Sun:  Closed

For reservations or other inquiries please call (559) 721-7300 after 3pm or

email to Inquiry.tamari@gmail.com

 

© TamariRobatayaki&WhiskyBar2024

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