SUSHI/SASHIMI
Albacore shiro-maguro
2pc Nigiri 7 4pc Sashimi 13
Egg Omelette tamago
2pc Nigiri 5
Escolar ono
2pc Nigiri 7 4pc Sashimi 13
Fresh Water Eel unagi
2pc Nigiri 7 4pc Sashimi 13
Halibut ike
2pc Nigiri 8 4pc Sashimi 15
Mackerel shime saba
2pc Nigiri 6 4pc Sashimi 11
Octopus tako
2pc Nigiri 7 4pc Sashimi 13
Salmon sake
2pc Nigiri 6 4pc Sashimi 11
Salmon Roe ikura
2pc Nigiri 7
Scallops hotate
2pc Nigiri 7
*Sea Bass suzuki
2pc Nigiri 6 4pc Sashimi 11
*Sea Bream madai
2pc Nigiri 7 4pc Sashimi 13
Shrimp ebi
2pc Nigiri 5
Tuna maguro
2pc Nigiri 7 4pc Sashimi 13
Yellowtail hamachi
2pc Nigiri 7 4pc Sashimi 13
*Monkfish liver ankimo
2pc Nigiri 10
*Sea Urchin uni
2pc Nigiri M/P 4pc Sashimi M/P
*A5 Wagyu
2pc Nigiri 20
*Fresh Oysters kaki
8.5(2 pieces) 24(6 pieces)
*Seasonal/limited
M/P= Market Price
OMAKASE is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a tradition that gives the chef creative freedom and the customer a memorable dining experience.
(OMAKASE MUST BE RESERVED 5 DAYS IN ADAVANCE WITH A MINIMUM OF 2 PEOPLE. 50% RETAINER FEE REQUIRED)
125 or 175 per person
SIGNATURE SASHIMI/NIGIRI
(add Premium wasabi $4)
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-7 pieces Nigiri Chef’s choice 25
-12 pieces Sashimi Chef’s choice 36
-20 pieces Sashimi Chef’s choice 48
-*Bluefin Deluxe 52
(9 pcs total of Akami, Chutoro & Otoro sashimi) and a Bluefin tuna roll
-Poke Bowl 20
(Diced tuna and/or salmon mixed with avocado, green onion, radish, and seaweed salad over mixed green salad or steamed rice)
-Chirashi Bowl 24
(10 pieces of assorted fresh fish over sushi rice)
CARPACCIO (Served with citrus ponzu, olive oil, wasabi aioli)
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Octopus 18
-jalapeno, tobiko, cilantro
Salmon Carpaccio 18
-Lemon slices, ikura, green onion
Scallops Carpaccio 18
-spicy yuzu, tobiko, green onion
Yellowtail Carpaccio 18
-jalapeno, tobiko, cilantro
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SMALL ROLLS (Spicy add $1)
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Caterpillar 14
-Unagi, crab mix, cucumber, avocado, masagoes and unagi sauce
Salmon Skin 13
-Deep fried salmon skin, avocado, cucumber, asparagus, green onions, masagoes, crab mix, yamagobo, bonito flakes and teriyaki sauce
Shrimp Tempura 10
-Crab mix, cucumber, avocado and shrimp tempura
Spicy Tuna 10
-Spicy tuna and cucumber
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Spider 14
-Soft shell crab, cucumber, avocado, masagoes and crab mix
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Super California 12
-Crab mix, avocado and cucumber inside then top with extra crab mix with spicy aioli and unagi sauce
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Veggie 12
-Mixed vegetable tempura, unagi sauce and sesame seeds
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Soy paper add $2--Snow crab add $5--Premium wasabi $4
*Additional charges for any substitutions
*New items
SIGNATURE SUSHI ROLLS
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Alaska 18
In: spicy tuna and cucumber
Out: salmon, green onion, ikura, thin lemon slices and teriyaki sauce
Booty Booty 17 (deep fried add $2)
In: spicy tuna, crab mix, cream cheese, avocado and shrimp tempura
Out: tobiko, teriyaki sauce and wasabi aioli
Dragon 18
In: crab mix, cucumber and shrimp tempura
Out: unagi, avocado, teriyaki sauce and sesame seeds
Fahrenheit 101° 19
In: Thai chili, spicy tuna, salmon and cucumber
Out: seared escolar, tobiko, spicy aioli, wasabi aioli and jalapeños slices
Green Bomber 22 (not a roll)(substitute for snow crab add $10)
In: crab mix, scallops, spicy tuna and shrimp tempura
Out: avocado, diced tuna, tobiko, spicy aioli and wasabi aioli
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Hot & Spicy 18 (deep fried)
In: crab mix, cream cheese, asparagus and avocado
Out: spicy tuna, hot & spicy sauce, green onion and masagoes
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Hot Mama 19
In: spicy crab mix, avocado and shrimp tempura
Out: salmon, spicy tuna, tobiko, teriyaki sauce and spicy aioli
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It’s a Mystery 24 or 30
Let one of our master chefs create a very unique and special dish just for you
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Kumo 22
In: soft shell crab, spicy tuna, asparagus and cucumber
Out: unagi, avocado, and topped with unagi sauce, spicy aioli, green onion and tobiko
OoMachi 19
In: spicy yellowtail and tempura asparagus
Out: seared escolar, spicy tuna, green onions, tobiko and wasabi aioli
O.M.G. 20 (deep fried)(substitute for snow crab add $10)
In: crab mix, avocado and cucumber
Out: crab mix, scallops, tuna, crunch, green onion, teriyaki sauce, wasabi aioli and tobiko
Rock Star 19
In: tempura white fish, spicy tuna, ebi and cucumber
Out: salmon and avocado and topped with Super Star sauce, green onion and tobiko
Sweet & Tangy 20
In: spicy tuna, shrimp tempura, and cucumber
Out: ebi, avocado, lemon slices, jalapeno, crunch, teriyaki sauce and sriracha
Three Wishes 18
In: salmon, tuna, yellowtail and cucumber
Out: crab mix, tobiko, green onion, spicy aioli, teriyaki sauce and wasabi aioli
Tiger 17
In: crab mix, cucumber and shrimp tempura
Out: cooked shrimp, avocado, teriyaki sauce and spicy aioli
*Tou-nami 19 (contains almond)
In: spicy shrimp mix, shrimp tempura, cilantro, bell pepper, cucumber, and jalapeño
Out: spicy tuna, avocado, tobiko, fried onion, teriyaki sauce, and spicy aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.